The other day [on this blog] I gave you the recipe for sweet sausage meatballs; now from a friend I have the recipe for my favorite meatball sauce. I thought I'd share it with you, and give my friend her due credit, so thanks B.D!
1 can[16 oz.] whole cranberry sauce
1 c sauerkraut, thoroughly drained
1 jar chili sauce
1/2 c brown sugar
1 can[16 oz.] whole cranberry sauce
1 c sauerkraut, thoroughly drained
1 jar chili sauce
1/2 c brown sugar
1 chili sauce jar of water
Combine all ingredients, heat and pour over meatballs. Use a crockpot and allow mixature to simmer for about an hour or so. Then the meatballs take on the flavor of the sauce also.
ENJOY!
Combine all ingredients, heat and pour over meatballs. Use a crockpot and allow mixature to simmer for about an hour or so. Then the meatballs take on the flavor of the sauce also.
ENJOY!
My wife has used the base recipe, i.e. cranberry sauce and chili sauce for a number of years. I've not tried it with the other two additions, though I've added a couple of cans of chopped chilis for a nice kick. It's a great football party food.
ReplyDeleteCheers.
anything with saurkaurt in it sounds good--you're blog is getting my appetite up!
ReplyDeleteSherm & Sage
ReplyDeleteI would swim in this sauce if could - mouth wide open!