Thursday, August 20, 2009

My menu

For Men's Retreat this weekend I'm responsible for a light lunch on Sunday after we have our AM service around the campfire ................... so, here it is
Grilled chicken [w/the Bobby Flay spice recipe]
Boiled corn on the cob
Mixed Vegetable skewers [with Emeril spice recipe] Vegetables: Yellow Pepper, Cucumber, Mushrooms, Pineapple, Plum Tomatoes Spices: Paprika, Parsley, Ground Coriander, Onion Pwder, Garlic Pwder, Celery Salt, Black Pepper, Oregano, Basil, Thyme and Kosher Salt.
......then Rob Smelker is making us a dutch-oven dessert of White Cake & Apple filling.
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2 comments:

  1. AnonymousAugust 21, 2009 at 5:44 AM

    What? No weenies and beans?

    Cheers.

    ReplyDelete
  2. Eutychus2August 21, 2009 at 7:54 AM

    Sherm
    Those are on for Saturday at lunch!! I found some 'strawberry' marshmellows at Walmart .. that should be good with chocolate over the fire tomorrow night.

    ReplyDelete

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